Oil & Ghee items: Flavor, Tradition, and Nourishment

Cooking oils and ghee bring richness and texture to homemade meals. From sautéing vegetables to preparing festive dishes, each type shapes flavor. Natural sources like mustard, olive, and black seed support diverse cuisines. A thoughtful choice boosts taste and meets specific kitchen goals.

Types of Oil & Ghee

Mustard Oil

Used in Bengali and Indian cooking for its intense flavor, ideal for pickles, curries, and frying.

Olive Oil

Known for its mild, fruity flavor, olive oil is excellent for salads, dressings, and low-heat cooking.

Coconut Oil

A versatile oil with a distinct tropical flavor, often used in baking, frying, and beauty products.

Black Seed Oil

Packed with health benefits, black seed oil is often added to drinks and beauty products.

Flaxseed Oil

Rich in omega-3, this oil is commonly used in salads or smoothies for a nutritional boost.

Sesame Oil

With a nutty flavor, sesame oil is frequently used in stir-fries and as a finishing touch in Asian cuisine.

Neem Oil

It is mainly used for its medicinal and skincare properties, but neem oil is rarely used in cooking.

Ghee

Clarified butter with a rich, nutty flavor, perfect for cooking, frying, and making traditional dishes.

Sunflower Oil

A light and neutral oil ideal for high-heat cooking, frying, and baking.

Soybean Oil

For frying and processed foods, soybean oil has a neutral flavor that blends well with other ingredients.

Popular Brands

Exploring oil and ghee options, you might consider Green Harvest, Ashol, Panash Food, Rongdhonu, OLITALIA, Khaas Food, Anavrin Health & Beauty, Krrishi, Vesoje Agro, Olive Oils Land, Rongon Herbals, Radhuni, ACURE, Naturals, Gini, Sena Food & Beverage, AKIJ Daily, Gio Naturals, Green Grocery and Laxzin. Other notable brands include Earth Beauty & You, Hawaa, IKEBANA, Aljameel, Buno Organic, Clariss, Eelhoe, Maya, My Organic BD, Nature Made, Puritan's Pride, Rajkonna, Skin Cafe, Ustraa and Ambrosia

Buy Oil & Ghee items at the Best Price in Bangladesh

Prices for oil and ghee range from BDT 20 to BDT 13,000, depending on type, source, and size. Every day, cooking oils are more budget-friendly. Cold-pressed or imported options cost more, such as organic ghee or premium olive oil.

How to Choose the Best Oil or Ghee

Select by Cooking Use

Pick oils based on cooking habits—mustard or soybean oil for frying, olive or flaxseed oil for salads. Understanding daily usage helps you make the right purchase. Each type suits a specific purpose in the kitchen.

Read Product Labels

Labels show if oils are cold-pressed, virgin, or blended. Natural or unfiltered oils retain more nutrients. Clear labeling helps judge the processing level.

Assess Packaging Quality

Dark glass bottles or non-reactive plastic preserve freshness. Look for leak-proof caps and tight seals. Good packaging helps maintain aroma and shelf life.

Explore Brand Reputation

Some brands focus on organic sourcing or traditional processing. Choosing familiar names can add peace of mind. Long-standing brands often maintain quality control.

Compare Aroma and Color

Distinct oils carry different scents—coconut and ghee are rich, sunflower and soybean are lighter. Color also varies based on pressing and source. These traits often reflect authenticity.

Check Origin and Source

Imported olive oils or local mustard oils carry distinct advantages. Regional oils offer familiar flavors and better traceability. Authentic sourcing supports both taste and trust.

Full Pantry, Full Flavor

Fill your kitchen with flavorful food items from Rokomari such as Honey, Black Seed Goods, Zero Calorie Sugar, Baking & Cooking Essentials, Salt, Dates (Khejur), Nuts, Tea, Spices & Powders, Organic and Herbal Goods, Semai (Vermicelli), Grain Food, Gur, Atta, Coffee, Sauces & Pickles, Candy & Chocolate, Breakfast Items, Snacks, Dairy & Eggs, Beverages, Dried Fish (Shutki) and Suji.